By Mother Martha The ancient Romans were the world’s first gourmets. They owe their obsession with food, at least in part, to fellow citizen Marcus Gabius. Better known as Apicius, he was a wealthy decadent epicure who in the first century wrote De Re Coquinaria (Concerning Culinary Matters), the world’s first cookbook. He specialized in [...]
By Mother Martha Theaters of Pompeii with Mt. Vesuvius in the background When Mount Vesuvius erupted in 79 A.D., at least 3,000 of Pompeii’s some 15,000 inhabitants were killed, buried under continuous waves of 700° ash-containing toxic gas. The deceased were either the wealthy who didn’t want to abandon their valuables or the [...]
By Mother Martha Portrait of Heinz Beck by Adriano Truscello, courtesy of Barbara Manto & Partners For my “Food For Thought” column of October 2014, Heinz Beck, Rome’s only chef with three Michelin stars, told me: “During my 20 years at La Pergola my cuisine has passed through several styles: from traditional, to creative [...]
By Mother Martha In almost all family-run trattorias in Rome and in southern Italy, when the restaurateur presents the bill at the end of the meal, he or she offers the guests a choice of digestivi. These are after-dinner drinks meant to help digestion. Many, like grappa from the Veneto and Friuli, Abruzzese centoerbe or Sardinian [...]
By Mother Martha During the past five years, among its numerous titles, all available from its website, The Sophia Institute Press has published three cookbooks, The Vatican Cookbook (2016, $34.95), Cooking with the Saints (April 2019, $34.95), and The Vatican Christmas Cookbook (September, 2020, $34.95). Mother Martha has reviewed all three in “Food For Thought” (August/September [...]
The entrance to the famous restaurant With a double article about the history of books in this issue’s “Of Books, Art, and People,” what more appropriate time to suggest a visit to Rome’s Caffè Greco! Here for more than 200 years the great minds of art, literature, and music have been meeting around [...]
L'Orto Di Maramao, a "rural" oasis in central Rome During the Middle Ages, Campo de’ Fiori (“Field of Flowers”), today Rome’s oldest open-air fruit-and-vegetable market, was the commercial and touristic center of the city as well as the site of public executions. The most notorious was that of the Dominican poet, philosopher, mathematician and [...]
We all know that “Rome wasn’t built in a day.” Indeed, Rome is a layer-cake of history built on seven hills, and it is appropriately nicknamed “The Eternal City” because visitors can see monuments and art from almost every period of her c. 2,700-year history: Ancient Greek, Republican Rome, Imperial Rome, Medieval (if not so much), [...]
When I first arrived in Rome in 1972 as a young bride, there were no ethnic restaurants except French “Charlie’s Saucerie” between the Colosseum and St. John Lateran, Japanese “Hamasei” near Piazza di Spagna, and the “Cantina Tirolese” near St. Peter’s, a favorite with Cardinal Ratzinger before he was elected Pope. All three are still in [...]
Salmon Roll At the time of this writing, a month after its opening, “Me Geisha,” founded by Italian-American businessman Giuseppe Tuosto two years after his successful restaurant with the same name at Via Roma 59 in Salerno, is probably still Rome’s newest restaurant. Just off Corso Vittorio Emanuele II, next door to the Chiesa [...]
