Limoncello: Italy’s Most Popular Digestivo
By Mother Martha In almost all family-run trattorias in Rome and in southern Italy, when the restaurateur presents the bill at the end of the meal, he or she offers the guests a choice of digestivi. These are after-dinner drinks meant to help digestion. Many, like grappa from the Veneto and Friuli, Abruzzese centoerbe or Sardinian [...]