Food For Thought Archives - Inside The Vatican

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The entrance to the famous restaurant With a double article about the history of books in this issue’s “Of Books, Art, and People,” what more appropriate time to suggest a visit to Rome’s Caffè Greco! Here for more than 200 years the great minds of art, literature, and music have been meeting around [...]

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Food For Thought

Food

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L'Orto Di Maramao, a "rural" oasis in central Rome During the Middle Ages, Campo de’ Fiori (“Field of Flowers”), today Rome’s oldest open-air fruit-and-vegetable market, was the commercial and touristic center of the city as well as the site of public executions. The most notorious was that of the Dominican poet, philosopher, mathematician and [...]

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We all know that “Rome wasn’t built in a day.” Indeed, Rome is a layer-cake of history built on seven hills, and it is appropriately nicknamed “The Eternal City” because visitors can see monuments and art from almost every period of her c. 2,700-year history: Ancient Greek, Republican Rome, Imperial Rome, Medieval (if not so much), [...]

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When I first arrived in Rome in 1972 as a young bride, there were no ethnic restaurants except French “Charlie’s Saucerie” between the Colosseum and St. John Lateran, Japanese “Hamasei” near Piazza di Spagna, and the “Cantina Tirolese” near St. Peter’s, a favorite with Cardinal Ratzinger before he was elected Pope. All three are still in [...]

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Salmon Roll At the time of this writing, a month after its opening, “Me Geisha,” founded by Italian-American businessman Giuseppe Tuosto two years after his successful restaurant with the same name at Via Roma 59 in Salerno, is probably still Rome’s newest restaurant. Just off Corso Vittorio Emanuele II, next door to the Chiesa [...]

Food For Thought

Roman to the core, Aldo Fabrizi (1905-1990) was an Italian actor, director, screenwriter, and comedian, best known for his role as the heroic priest in Roberto Rossellini’s Rome, Open City and as a partner of the Neapolitan actor Totò in a number of successful comedies. Aldo’s exuberant younger sister, Elena, known as “Lella,” also had a [...]

Heinz Beck – Rome's only chef with three Michelin stars

Heinz Beck. In 1993 Hans Fritz, the German director of Rome’s Cavalieri Hilton, asked Heinz Winkler, the chef, restaurateur/owner of “Tantris,” the only Munich restaurant with three Michelin stars (and still today the owner of the three-starred “Residenz Heinz Winkler” in Aschau), to recommend a talented protégé to become Executive Chef for a still-to-open Hilton [...]

Hotel Capo d'Africa

Pappardella Ripiena con Funghi Porcini alla Pescatora. This elegant four-star, four-story boutique hotel, Capo d’Africa, opened in 2003 in a turn-of-the-20th-century building once a school. It is located on a short, quiet street of the same name in the heart of Imperial and medieval Rome, where pagan blends into early Christian. From here it [...]

Palazzo Cardinal Cesi – a hotel in the heart of christendom

Father Pancrazio Pfeiffer, General Superior of the Salvatorians (1915-1945). As mentioned in May’s “Food For Thought,” Palazzo Cardinal Cesi is a sister, but not the twin, of Residenza Paolo VI. Both founded as hotels and still managed by Hans-Albert Courtial, they have a similar number of rooms with every amenity at similar prices (depending [...]

Residenza Paolo VI – at the very heart of Christendom

On his first trip to Rome with his parish priest during the late 1960s, Hans-Albert Courtial, then a young student from Limburg, Germany, had a life-changing encounter at a small audience in St. Peter’s Basilica with Pope Paul VI. He almost missed the event because it was raining, his public bus skipped a run, and he [...]

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