Art, Food and the air of Rome. Curated by Lucy Gordon
Confetti: Italy’s Special-Occasion Candy
By Mother Martha Confetti are traditionally almonds from Avola in Sicily’s province of Syracuse coated in a hard outer shell of sugar. They are ubiquitous at many Italian (but not only) celebrations as a symbol of good fortune and prosperity. At baptisms the confetti are obviously pink or blue; at first communions, confirmations and weddings, white; [...]