Culture

Art, Food and the air of Rome. Curated by Lucy Gordon

The Collegium: Higher Education to Save Souls

A new Catholic college in Maryland embraces Tradition while thinking innovatively to make education more affordable We opened the doors of Collegium Sanctorum Angelorum (The Collegium of the Holy Angels, called The Collegium for short) in the fall of 2021 in historic Hagerstown, Maryland, on the eastern coast of the United States. We are a classical [...]

The Nativity of Jesus in the Summa of St. Thomas Aquinas

“And thou, Bethlehem, Ephrata... out of thee shall He come forth unto Me, that is to be the ruler in Israel.” — Micah 5:2 St. Thomas Aquinas (1225-1274), the Church’s “Angelic Doctor,” wrote with remarkable breadth and detailed insight on thousands of questions pertaining to God, man and the Catholic faith. In his Summa Theologiae, he [...]

Celebrating Advent: its History and Traditions

By Lucy Gordan The first liturgically elaborated Advent wreath was the idea of Johann Hinrich Wichern. Although Advent falls at the end of our Gregorian calendar year, it marks the beginning of the liturgical year in Western Christianity. The term “Advent” derives from the Latin adventus, meaning “coming” or “arrival.” Thus it’s a time [...]

“I suppose it is the deepest instinct”

More than a century ago, Monsignor Robert Hugh Benson foresaw the rise of secular humanism, the contraction of the Catholic Church, and the coming of the Antichrist... By ITV Staff Editor’s Note: The passage below is from the novel Lord of the World, written by the English Catholic convert Monsignor Robert Hugh Benson (the son of [...]

Catholic Educators Renewing Devotion to Eucharist

Amid the crisis of unbelief, a plan to re-Catechize U.S. Catholics Patrick Reilly, president and founder of The Cardinal Newman Society, which identifies and celebrates good Catholic education by Patrick Reilly In the United States, surveys show a crisis of faith in the Eucharist, especially among young people. Not only do many baptized [...]

Rome’s Newest Museum: Kitchenware and Cookbooks

By Lucy Gordan De honesta Voluptate ac Valetudine libri decem (On honest indulgence and good health, Ten Books, often shortened to De honesta voluptate) was the first cookbook ever printed. Compiled ca. 1465 by Bartolomeo Platina, it appeared between 1470 and 1475 in Rome. Rossano Boscolo, creator of Garum Its inauguration postponed several times [...]

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